Testing Fragrances Part 1

Fragrances are one of the most difficult ingredient to predict how they will affect the soap and the soap making process. This is the first part in a three-part series, and will be looking at the component vanillin, which gives vanilla essence it’s unique scent and flavour. Unfortunately in soap making, it it is one of the main culprits that causes the soap to turn brown.

Adding fresh ingredients to soap

Using fresh ingredients in soap making has become very popular in the last years, largely due to the demand for more natural products. However, fresh ingredients will add extra water, sugar and/or fat to your soap, which alters the formulation and affects the outcome of your soap. In this post, I will explain what is needed and how to avoid common pitfalls.