Adding fresh ingredients to soap

Using fresh ingredients in soap making has become very popular in the last years, largely due to the demand for more natural products. However, fresh ingredients will add extra water, sugar and/or fat to your soap, which alters the formulation and affects the outcome of your soap. In this post, I will explain what is needed and how to avoid common pitfalls.

Feijoa soap

Feijoas are great to add to your soaps for their exfoliant properties, both from the fruit itself but also from the texture of the flesh and seeds. You don’t have to worry about the fruit going bad in the soap, because the fruit, along with the oils and lye, will go through a saponification process in a high pH environment, and will keep anything from spoiling.