In the Spotlight
Soap Maker’s Pretzels
What food does a soap maker eat? Pretzels of course! Check out this recipe for delicious authentic tasting soft pretzels made the original way by dipping into lye. […]
What food does a soap maker eat? Pretzels of course! Check out this recipe for delicious authentic tasting soft pretzels made the original way by dipping into lye. […]
Jackie:
Hi Levi! pH testing isn’t a very accurate measure. It really depends on how much water you use. If I…
Jackie:
Unfortunately you won’t get the same effect, but it will still be nice and sparkly!
Clays are a wonderful additive in soaps. They will gently smooth and exfoliate your skin without irritating. This tutorial uses pink clay, an extra gentle clay blended with essential oils. […]
Pumpkin Spice is one of my favourite soaps to make, not only because of the delicious I-want-to-eat fragrance, but because the added fresh pumpkin puree gives extra texture and colour to the soap. Using several swirling techniques, blends the colours both within the soap and on the surface! […]
These stunning marbled rock soaps are fun and easy to make! […]
A natural scrubby soap with ground apricot kernels, fresh carrot juice and a delicious blend of orange, bergamot and ylang ylang essential oils. […]
I’ve added a twist to the popular ‘fish-in-the-bag’ soaps by using jelly soap to create these fun jiggly-wobbly blue soap cubes with a brightly coloured toy fish inside. Kids will love these and they are so easy to make! […]
Copyright © 2020 | In My Soap Pot
